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Saturday, March 5, 2011

French Toast and Buttermilk Syrup












Prepare French Toast as desired top with fresh fruit such as strawberries or blueberries and pour buttermilk syrup over top.  It is divine!

Buttermilk Syrup:
½ cup buttermilk
1 cup sugar
1 cube real butter
1 tsp light corn syrup
Bring to boil in a saucepan.  Remove from head and add:
½ tsp vanilla
½ tsp baking soda
Stir with a wire whip and be careful as it really foams up!-about triple the size.

(I use powdered buttermilk that I keep on hand and mix up a 1/2 cup at a time.  There are quite a few places you can get this from - I ordered mine from the prepared pantry - http://www.preparedpantry.com/wisconsin-buttermilk-powder-1.aspx)  Of course you can use regular buttermilk from the store.

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