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Thursday, March 3, 2011

Sticky Fingers

10-12 Breaded Chicken Fingers - Baked according to directions.
Sauce:
1 1/2 cups brown sugar
6 Tbl Franks Hot Sauce (original or hot)
4 Tbl water
Bring to boil and cook for a few minutes.  Set aside and then drench cooked, breaded chicken fingers in sauce and serve.  Dipping in Ranch makes them even more delectable.

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