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Thursday, May 5, 2011

Sweet N Sour Chicken

By Amy Fullmer

Sweet-n-Sour Sauce

¾ cup sugar
½ cup vinegar
¼ cup pineapple juice
½ tsp. Salt
4 Tlb. Ketchup
Combine and bring to a boil.

Boneless, Skinless, Chicken Breasts
Sprinkle chicken with garlic salt.  Shake chicken in cornstarch and dip in beaten egg.
    Brown in hot oil.
  • Line 9 x 13 pan with foil.  Place in chicken breasts and pour sweet n sour sauce over it.
  • Bake at 350º covered for 1 hour and then uncovered for 15 minutes.

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