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Sunday, June 5, 2011

Creamy Tomatillo Dressing

3 tomatillos, peeled and quartered
juice of 1/2 lime
1/2 c buttermilk
1/2 c mayonnaise
1/2 c sour cream
1 pkg dry buttermilk ranch dressing
1 c fresh chopped cilantro
6 green onions with ends, chopped
2 cloves garlic, minced (1 tsp)
3 tsp sugar
1 jalapeno, sliced thin - add to taste

 Place all ingredients in food processor or blender and mix well. Refrigerate for 1 hour before serving.

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