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Thursday, July 19, 2012

Hawaiin Haystacks

Hawaiian Haystacks
2 cans Cream of Chicken Soup
1 Cup Chicken Broth
2 Cups Chicken cooked and diced
1 tsp Parsley flakes
½ tsp Salt
¼ Tsp basil

Combine all and bring to a boil. Serve over rice and top with your favorite toppings; ie: cheese, raisins, pineapple, tomatoes, chestnuts, almonds, celery, etc.

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